Teriyaki tofu & rice bowl

Plant-based, filling and full of flavour.

Marinated tofu glazed in a sweet-savoury teriyaki sauce, served with jasmine rice, sesame vegetables and a crisp Asian slaw on the side.

Butter chicken bowl

A modern take on a classic crowd-pleaser.

Tender chicken in a rich, mildly spiced butter chicken sauce, served with fragrant basmati rice, roasted vegetables and a fresh herb topping.

Lasagne al Forno

Classic, comforting and satisfying.

Layered pasta baked with a rich Italian meat sauce and creamy béchamel, finished with melted cheese. Portion-packed, easy to eat, and ideal for desks, meeting rooms or shared tables.

Pasta Bolognese

A reliable lunch favourite that always delivers.

Al dente pasta served with a slow-cooked Bolognese-style sauce, topped with Italian hard cheese. Portion-packed for a warm, filling lunch that fits the workday.

Königsberger Klopse

Nothing is better on a rainy day.

Tender meatballs in a mild caper cream sauce, served with potatoes or mash and seasonal vegetables.
Warm, filling and meeting-friendly.

Beef Goulash with potatoes

Like my mother made it.

Slow-cooked beef goulash with rich sauce, served with potatoes or spätzle.
A classic, hearty lunch that keeps energy up all afternoon

Green lentil & mushroom ragù with pasta

The crowd-pleaser.

Slow-cooked lentil and mushroom ragù served with pasta or soft polenta. Rich, hearty and completely plant-based — without feeling like it.

Roasted vegetable & tahini grain bowl

Energy in a box.

Roasted seasonal vegetables with spiced chickpeas, grains and a creamy tahini dressing. Balanced, satisfying and easy to eat at desks or meeting tables.